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Seeing Red
With thick velvet drapes, tassels and ornate lighting fixtures galore, you'd be forgiven for mistaken Le Rouge & Le Bar Rouge as the Moulin Rouge itself. But it's not; rather, it is the latest addition to the F12 restaurant empire owned and run by chefs Melker Andersson and Danyel Couet. Serving classic French and Italian cuisine with a Swedish twist, the ravishing red restaurant seats no less than 125 guests in lavish tented surroundings, and is spread over three storeys across two adjacent buildings. Comprising a dining room, bar, chill-out lounge and private rooms, the dramatic venue is the perfect place for cheating husbands to to engage in all manner of sins behind closed curtains.
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